Popcorn's good for the movies, but if you're watching Hollywood's biggest night, you want to class things up a bit. Here with some gourmet party snack ideas is Kevin Flannery, General Manager of the award-winning New York City restaurant, Ocean Prime.
Flannery introduces us to the restaurant's Truffle Popcorn, which is seasoned with truffle oil, kosher salt, and chopped herbs. He also serves up carrot cake pops inspired by Ocean Prime's famous 10-Layer Carrot Cake.
But the menu items are always served smoking, as Flannery demonstrates with a Smoking Shelfish Tower, and the restaurant's bespoke Berries & Bubbles cocktail.
Karl Farmer, Vice President and Portfolio Managers at Rockland Trust Bank, breaks down why inflation and interest rates may stick at these levels, and why Bitcoin still carries some risks.
If you wince at the grocery store checkout, you’re not alone. Wall Street Journal reporter Jesse Newman breaks down why prices are so high – and not going down anytime soon.
An inflation gauge favored by the Federal Reserve increased in January, the latest sign that the slowdown in U.S. consumer price increases is occurring unevenly from month to month. (Getty Images)
Glen Smith, CIO at GDS Wealth Management, shares how investors can allocate their assets as the market broadens and why he’s eyeing June for the first potential rate cut.
After years of price increases for cars and trucks in the United States, costs are slowing and in some cases falling, helping cool overall inflation and giving frustrated Americans more hope of finding an affordable vehicle.
Missed out on the Nvidia wave? Oh course you did — you’re reading this article aren’t you, instead of luxuriating on a white-sand beaches of Bali. But here are at least four other promising semiconductor stocks to add to your portfolio.
