New York City has debuted its first vending machine for drug overdose treatment Narcan, but for some reason, not everyone is on board with this progressive community offering. Cheddar's own Ashley Mastronardi explored this complex issue.
Share:
More In General News
Smart Home Tech You'll Finally Want
From smart doors to robots that will wash windows, carpets and even do your laundry, is this the home tech you've been waiting for?
Best of CES 2026: Cars of the Future!
Tensor's Robocar will make you money while you sleep. Sony Honda's Afeela 1 blurs the line between car and companion. Welcome to the future of automotive tech
Best of CES 2026: Rise of the Robots!
From autonomous bots keeping airports running to humanoids that might become your best friend, take an exclusive look at the machines redefining how we live
At CES 2026, AI Takes Over Las Vegas
The world's largest tech show is back and AI is powering nearly every major reveal. Here's your first look!
"The Business Of Booze" Ep 3: Brooklyn Kura, Superbueno, Chacha Singsuwan
Across NYC's 3,800 bars are trailblazers redefining the industry. From Brooklyn sake to America's best bar, discover what's driving business behind the beverage
This AI Sensor Helps Prevent Devastating House Fires Before They Start
Discover Ting, the sensor proven to help detect the electrical hazards hiding inside your walls. Just one plug helps protect your entire home and family 24/7.
Disney's Former Head of Innovation and Creativity on How to Be Inspired at Work
Duncan Wardle, former Head of Innovation and Creativity at Disney, explains how to execute new, imaginative ideas within massive corporate enterprises
NASA Roboticist on the Emotional Connection Between Humans and Machines
Ayanna Howard, NASA roboticist and Dean of Engineering at OSU, explains integrating human emotion with AI at World Business Forum
How This Michelin-Winning Thai Bartender Is Changing American Cocktail Culture
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
