Dina Fine Maron, Editor of Health & Medicine at Scientific American, joins Cheddar to discuss some of the biggest changes to science regulations we'll see in 2018. From food labels to nonaddictive cigarettes, people need to be aware of what might affect their everyday lives.
A revamped nutrition label was slated to debut in July of 2018, however the Trump administration is giving companies a longer window. Major companies now have until 2020 and smaller companies have until 2021. The new labels will have more detail on added sugar and calorie count. However, critics say the delay could be a major blow to the public's health.
Plus, the U.S. Food and Drug Administration aims to create a nonaddictive cigarette with lower nicotine levels. It hopes this will help smokers quit. However, the agency opened up the conversation to the public for input which will ellicit some strong views from the tobacco industry.
People have taken thousands of cold-stunned sea turtles to a convention center in South Texas in hopes of saving them during the unusually chilly weather.
Anger over Texas' power grid failing in the face of a record winter freeze is mounting. Nearly 3 million customers in the energy capital of the U.S. woke up Wednesday still without power.
Cheddar Climate is highlighting the automotive industry and the steps its leaders are taking to reduce carbon emissions.
Cheddar explains why American homes are so flimsy - and the history that made them this way.
A winter storm that left millions without power in record-breaking cold weather has claimed more lives.
Jesse Ortega, executive chief engineer, about Chevy's electric SUV offering and its ambitions for expanding its brand in combatting climate change.
President Joe Biden said Thursday that the U.S. will have enough supply of the COVID-19 vaccine by the end of the summer to inoculate 300 million Americans.
Cheddar explains the Lightbulb Moment when Hedy Lamarr, the international movie star, formulated the basis for the wireless networking tech the world uses today.
A 116-year-old French nun who is believed to be the world's second-oldest person has survived COVID-19.
Jerome Griffith, CEO of Lands' End, spoke with Cheddar about the retailer opening up the company's employee activity building for mass vaccinations in Iowa City, Wisconsin.
