New Summer Thriller Invites You to a "Beach House"
*By: Madison Alworth*
Fans of *Get Out* and *A Quiet Place* may have a new film to watch out for this summer. *Beach House* is an eerie thriller that turns innocent infatuation into a dangerous, maybe violent, game.
The summer season is puttering along as usual for college student Emma, until an old friend of the family comes to town.
"She finds herself in a situation where Paul, who's come to town, is mysterious and enchanting and yet potentially has committed murder and is here with sinister intentions," said actress Willa Fitzgerald, who plays Emma, in an interview with Cheddar.
Fans can expect to question each turn of events as young Emma learns more of Paul's past.
*Beach House* dials in the themes of thriller movies that have been rocking the box office. And according to Fitzgerald, it's not just that audiences are loving being scared ー nostalgia also strikes a cord. With countless reboots on the big and small screen, the movie takes advantage of this trend.
"This film in particular pays a lot of homage to classic thriller and suspense movies, a lot of Hitchcock references in there," said Fitzgerald. "It's a 'looking back.' I feel like, is happening a lot in television right now. There's a really big focus on the '70s and '80s and that kind of stylistic tone."
*Beach House* will be released on June 22nd.
For the full interview, [click here](https://cheddar.com/videos/this-beach-house-is-set-to-thrill-viewers-this-summer).
James Tattersall, director of sales and marketing for Lake Nona Wave Hotel, talks about the hotel's initiatives to foster diversity and how these amenities champion inclusivity in the Orlando area.
Ben Armstrong, founder of Bitboy Crypto, joins Cheddar News to discuss Bitcoin's downward trend and what's next for crypto after protests in Kazakhstan cause crypto miners to shut down.
Jake Carbone, senior data analyst at InfluenceMap joins Cheddar News to talk about a new report by The Guardian and InfluenceMap that reveals how companies are creating fossil fuel ads designed to look like Google search results.
Desmond Howard, former NFL wide receiver and Modelo college football playoff ambassador, joins Cheddar News to talk about the Modelo sweepstakes honoring the 30th anniversary of his iconic punt return.
The highly transmissible omicron variant of COVID-19 has forced school districts nationwide to return to virtual instruction, but there remain concerns about the quality of education students are receiving online. Andy Bird, CEO of Pearson, an education publisher and assessment service provider, joined Cheddar's "Opening Bell" to talk about steps educators and parents can take to make the remote learning experience an easier one, noting that one of the biggest advantages teachers can have is flexibility. "You cannot take a rigid timetable that works in the analog world and replicate that in the digital world. You need to have flexibility. Asynchronous learning, I think, is a very important part," he told Cheddar.
On this episode of ChedHER: Chief Product Officer at Mathison breaks down how she's building tech to advance diversity, equity, and inclusion in the workplace; Co-Founder and CEO of Carewell.com explains how her platform is easing the pressures that come with caregiving; Founder and CEO of Mentor Agility discusses what goals business owners should set in the new year.
Bianca Padilla, Co-Founder and CEO of Carewell.com, joins ChedHER to discuss how her platform is easing the pressures that come with caregiving, and how she's breaking barriers for women in venture capital.
Elizabeth Spenko, Chief Product Officer at Mathison, joins ChedHER to discuss how she's building tech to advance diversity, equity, and inclusion in the workplace, and an outlook on DEI in 2022.
Julie Elledge, Founder and CEO of Mentor Agility, joins ChedHER to discuss what goals business owners should set in the new year, and what tools are out there for emerging entrepreneurs.
Rob Dongoski, EY Food and Agriculture Leader, joins Cheddar News to discuss what advancements in tech will shape the future of food, and how we are going to see more and more personalization in the food system.
