*By Jacqueline Corba*
In Netflix's new series "Cooking on High" the not-so-secret ingredient on the menu is weed.
"It's not your typical brownies and cookies. This is real food that chefs are battling," host Josh Leyva said in an interview on Cheddar's CannaBiz.
On the [show](https://www.netflix.com/title/80988793), which premiered this summer, chefs are tasked with preparing marijuana-infused dishes for a panel of celebrity judges.
"I'm an experimental chef, I like to play around with things as I go," chef Brady Farmer, who competed on the series, told Cheddar.
Farmer, who started cooking with cannabis more than a decade ago, said he avoids letting the weed dominate his food or detract from the flavor.
"It needs to shine, the food is the star," he said.
Still, the effects come in play when the judges rate the dishes.
"We do this thing called the THC Timeout, where we just let the weed do what it does," Levya said.
For viewers, though, smoking is completely optional ー but it can't hurt.
"You want to have that feeling when you are going into it, but then you want to be in awe because this is gourmet!" Farmer said.
For full interview [click here](https://cheddar.com/videos/making-of-netflixs-cooking-on-high).
Ohio state troopers rescued a piglet off of a highway.
The house that Jamie Lee Curtis's character lived in during the first several Halloween movies is now up for sale.
New data shows that pet owners a paying a premium to live with their furry friends.
A study showed that the southern accent is changing and under threat.
Brazilian actress and writer Suzana Pires spoke with Cheddar News about her nonprofit for women, how Sharon Stone wrote a foreword in her new book and what it's like being a telenovela star in Latin America.
Kate Sandoval Box, beauty director of 'Oprah Daily,' shares the beauty products that staff and fans are raving about this year.
Melissa Marra-Alvarez, curator of education and research, and Elizabeth Way, associate curator of costume, both with the Museum at The Fashion Institute of Technology, joined Cheddar News to discuss how food and food culture impact fashion.
Home organizing expert Katie McCann shares tips to help you organize that tiny space to keep it accessible and safe.
Chef Chrissy of Krave restaurant offers healthy suggestions to update vibrant traditional Caribbean recipes.
Susan Katz, a nurse practitioner and expert in child passenger safety, provides important information to keep your kids safe in the car.
