*By Alyssa Caverley*
When your approach to life is to always look for the joke, you're bound to find the funny things along the way, even on the bumpy road into the Hollywood Boys Club, said Nell Scovell, a comedy writer and the author of a new memoir.
"My story is kind of like this 'Lean In' case study, but with this pop culture background," said Scovell, a writer for "The Simpsons" and creater of the teen comedy "Sabrina the Teenage Witch."
"I tell people 'come for *The Simpsons*, stay for the feminism'," she said in an interview Wednesday with Cheddar.
Scovell helped Sheryl Sandberg write her book, "Lean In: Women, Work and the Will to Lead." In Scovell's new memoir, "Just the Funny Parts: And a Few Hard Truths About Sneaking into the Hollywood Boy's Club," she details her experiences navigating the entertainment industry at a time when she had to fight to be heard as a woman. The #MeToo movement and TimesUp campaign have made some of her experiences more resonant, she said, and easier to tell.
"I went from being anxious to tell my story and then October hits and just all the stories are exploding and then I was like, I couldn't wait for my book to come out at the end of March," she said. "Because I wanted to add my voice to that chorus because I know not everyone can speak out, but I feel like those of us who can have a responsibility to do it."
Scovell, who has also written for publications such as Vanity Fair, is sharing her experiences in the hope that other women will find inspiration from her story and strive to help one another succeed.
"I do share a #MeToo story, but I think it's funny and I did work with some of the funniest people on the planet," she said.
For full interview, [click here](https://cheddar.com/videos/nell-scovell-is-combatting-sexism-in-hollywood-with-humor).
Low-code app development platform Crowdbotics raised $22 million in a Series A funding round led by Jackson Square Ventures. Crowdbotics has helped more than 14,000 customers launch apps without having to learn how to code. The company can offer a team of expert developers to help companies launch custom apps, or provide the means for companies to develop apps themselves. Crowdbotics CEO Anand Kulkarni joined Cheddar News' Closing Bell to discuss.
Dr. Celeste González de Bustamante, professor and director of the Center for Border and Global Journalism at the Univerity of Arizona, and Dr. Jeannine E. Relly, professor and director of Global Initiatives at the Center for Border and Global Journalism at the University of Arizona, join Cheddar News to discuss the recent journalist killings in Mexico.
Kim Kardashian’s shapewear brand Skims has doubled its valuation to $3.2 billion. Investors have taken a bet on the success of this brand in the form of fresh funds for the two-year-old company.
Nathan Harding, CEO of Luum, joins Cheddar Innovates to discuss the process of having a robot put on eyelash extensions, and how automation is making its way into the beauty industry
Kevin Yu, Founder and CEO of Sidechef, joins Cheddar Innovates to discuss how it's building a platform to make recipe shopping easy, and how its features help you discover new recipes with the same ingredients to fight the massive problem of food waste.
On this episode of Cheddar Innovates: Sidechef CEO breaks down how it's building a platform to make recipe shopping easy; Luum CEO explains the process of having a robot put on eyelash extensions; A look at Curiosity Stream's new original series, 'Evolve.'
Wednesday marked two years since the basketball legend Kobe Bryant, his daughter Gianna, and seven others died in a tragic helicopter crash. In remembrance, a bronze statue has been temporarily placed at the site with all of the passenger's names included on the memorial.
McDonald's missed on both the top and bottom lines in its Q4 earnings, marking the fourth loss for the fast-food giant in the past eight quarters. It comes as higher costs from food to wages ate into the blue-chip company's profits. George Seay, CEO of investment advisor Annandale Capital, joined Wake Up with Cheddar to discuss the recent numbers and the better-than-expected success of the McPlant burger made with plant-based Beyond Meat. "They're changing with the times, and they have to," Seay noted. "You can just sell a Big Mac to everybody. There's a lot of people who don't want to eat a Big Mac anymore."
