*By Alyssa Caverley*
When your approach to life is to always look for the joke, you're bound to find the funny things along the way, even on the bumpy road into the Hollywood Boys Club, said Nell Scovell, a comedy writer and the author of a new memoir.
"My story is kind of like this 'Lean In' case study, but with this pop culture background," said Scovell, a writer for "The Simpsons" and creater of the teen comedy "Sabrina the Teenage Witch."
"I tell people 'come for *The Simpsons*, stay for the feminism'," she said in an interview Wednesday with Cheddar.
Scovell helped Sheryl Sandberg write her book, "Lean In: Women, Work and the Will to Lead." In Scovell's new memoir, "Just the Funny Parts: And a Few Hard Truths About Sneaking into the Hollywood Boy's Club," she details her experiences navigating the entertainment industry at a time when she had to fight to be heard as a woman. The #MeToo movement and TimesUp campaign have made some of her experiences more resonant, she said, and easier to tell.
"I went from being anxious to tell my story and then October hits and just all the stories are exploding and then I was like, I couldn't wait for my book to come out at the end of March," she said. "Because I wanted to add my voice to that chorus because I know not everyone can speak out, but I feel like those of us who can have a responsibility to do it."
Scovell, who has also written for publications such as Vanity Fair, is sharing her experiences in the hope that other women will find inspiration from her story and strive to help one another succeed.
"I do share a #MeToo story, but I think it's funny and I did work with some of the funniest people on the planet," she said.
For full interview, [click here](https://cheddar.com/videos/nell-scovell-is-combatting-sexism-in-hollywood-with-humor).
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
