Binge watching might be the best thing streaming has to offer, but Neil Patrick Harris doesn’t want you to watch his "A Series of Unfortunate Events" in one sitting. The Tony and Emmy award winner instead thinks you should take the time to really enjoy the stories. “These [episodes] are almost bespoke little paintings, and each one is a bit similar to the last,” Harris told Cheddar in a recent interview. “If you watch it too fast, then it might wash over you a little bit.” Based on Lemony Snicket’s book series, the Netflix show centers around the Baudelaire orphans, who can’t escape the grasp of NPH’s Count Olaf, a sinister distant relative vying for the family fortune. “I’d say watch two [episodes], get a whole book’s worth in,” Harris suggests. “Then, you know, go for a jog.” Season two of the show premieres on Netflix Friday, March 30th.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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