Cheddar's Hena Doba and Brad Smith get into the latest.

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Pat LaFrieda on What's Fueling 'Meatflation' Surge in Food Prices
Celebrity butcher and the third-generation owner of Pat LaFrieda Meat Purveyors, Pat LaFrieda, joined Cheddar to dive into the rapid price surges for beef, poultry, fish, and eggs dubbed a "meatflation" by Bloomberg. LaFrieda noted that the increases were being accelerated by high fuel prices and a shortage of labor like truck drivers. However, he did express some hope that the post-holidays/pre-barbecue season lull in the meat sales market will help reset the market.
Booking Launches Sustainability Badge for Properties to Attract Green Travelers
Booking.com has unveiled a first-of-its-kind sustainable travel designation for properties that might be on the itinerary of a climate-conscious traveler. CEO Glenn Fogel explained to Cheddar the key metrics a location has to achieve to earn a sustainability badge. Waste handling, energy and greenhouse gases, water usage, local community support, and protection of nature were the five top areas of concern he addressed, with an additional subset of 32 measures that properties can implement.
How Entrepreneurs Are Fueling the U.S. Economy
November is National Entrepreneurship Month. Sam Johnson, EY Americas Vice Chair of Markets and Accounts, joins Cheddar to discuss the winner for EY's National Entrepreneur of The Year award, why entrepreneurship is so important to the U.S. economy, and how entrepreneurs can contribute to the growth and success of Fortun 500 companies.
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