N95 masks have been hard to come by throughout the COVID-19 pandemic, but the shortage became a big opportunity for small businesses that feared facing bankruptcy during the economic downturn. Cheddar's Megan Pratz profiled one business in Maryland that seized the opportunity to make more masks.
Customers fell for Starbucks' fall menu in the fiscal fourth quarter, with Pumpkin Spice Lattes and apple croissants helping the company achieve record revenue.
