In 2017, 52 percent of working Americans left vacation days on the table, a massive spike from the 70s and 80s. This trend is a result of a work culture where people feel like they can't take time off, which has a negative impact both on their well-being and on the economy, says Katie Denis, lead researcher at Project: Time Off. For the full interview, [click here](https://cheddar.com/videos/25-of-americans-took-0-vacation-days-last-year).

Share:
More In Culture
On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
Load More