Moët & Chandon Says Bubbly Isn't Just for New Year's
Most people associate Thanksgiving dinner with heavy flavors like turkey, cranberry sauce, beer, and wine.
Moët & Chandon's Daria Sikorski, a champagne specialist, stopped by to tell Cheddar why Thanksgiving is a great time to drink champagne.
She suggested pairings that work well with turkey, pies, and more.
Sikorski says it's a good idea to start your party off with Moët Minis. The small bottles are a festive way to greet guests who will love enjoying their own personalized bottle of champagne. She also gives tips on how to store, chill, and open champagne bottles.
We learned all about Moët & Chandon's rosé. The drinks work well with the sweeter and more savory sides of the classic Thanksgiving meal. Sikorski busts the myth that champagne is best served in flutes, explaining why a wine glass is better for the drink's overall flavor.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
