Most people associate Thanksgiving dinner with heavy flavors like turkey, cranberry sauce, beer, and wine. Moët & Chandon's Daria Sikorski, a champagne specialist, stopped by to tell Cheddar why Thanksgiving is a great time to drink champagne. She suggested pairings that work well with turkey, pies, and more. Sikorski says it's a good idea to start your party off with Moët Minis. The small bottles are a festive way to greet guests who will love enjoying their own personalized bottle of champagne. She also gives tips on how to store, chill, and open champagne bottles. We learned all about Moët & Chandon's rosé. The drinks work well with the sweeter and more savory sides of the classic Thanksgiving meal. Sikorski busts the myth that champagne is best served in flutes, explaining why a wine glass is better for the drink's overall flavor.

Share:
More In Culture
On The Scene: Dressing Up for New York Comic Con
Robert Frank, founder and administrator, Sophia Alana Elwell, administrator and lead event organizer and Mike Gilbert, event coordinator, all of DC Cosplayers East, spoke with Cheddar News about the costumes seen at the New York Comic Con.
Cooking With Kadri Hajdaraj
Chef Kadri Hajdaraj, of Kokomo NYC and Oxkale NYC, joined Cheddar News in studio to showcase some of his favorite Caribbean cuisines.
On The Scene: New York Comic Con
New York Comic Con is the East Coast's biggest pop culture event and over 200,000 people attend each year, making it North America's most-attended fan convention. Chris D'Lando, event manager for Reedpop, spoke with Cheddar News to discuss what to expect at this year's festivities.
Load More