Moët & Chandon Says Bubbly Isn't Just for New Year's
Most people associate Thanksgiving dinner with heavy flavors like turkey, cranberry sauce, beer, and wine.
Moët & Chandon's Daria Sikorski, a champagne specialist, stopped by to tell Cheddar why Thanksgiving is a great time to drink champagne.
She suggested pairings that work well with turkey, pies, and more.
Sikorski says it's a good idea to start your party off with Moët Minis. The small bottles are a festive way to greet guests who will love enjoying their own personalized bottle of champagne. She also gives tips on how to store, chill, and open champagne bottles.
We learned all about Moët & Chandon's rosé. The drinks work well with the sweeter and more savory sides of the classic Thanksgiving meal. Sikorski busts the myth that champagne is best served in flutes, explaining why a wine glass is better for the drink's overall flavor.
Wondering what to watch this weekend? This week we have more picks for the spooky season, a classic fairy tale, plus a reality show about kids running errands.
It's that time of year again -- trick or treating for candy! Joanie Demer, CEO of The Krazy Coupon Lady, joined Cheddar News to provide tips on how to save for candy ahead of the spooky season.
Grace Harry, a former entertainment executive and author of "The Joy Strategist," joined Cheddar News to discuss her goal of helping people redefine the meaning of joy and happiness.
