Meet the Woman Crashing Bourbon's Boozy Boys' Club
Kentucky's long history of bourbon production is mostly dominated by male executives, but that's changing, thanks to one distillery. Michter's Distillery's Andrea Wilson joins Cheddar to discuss what it took to crash one of the spirit industry's most notorious boys' clubs. Wilson, the Master of Maturation at Michter's, tells us about her career milestones, including becoming the first woman to chair the Kentucky Distillers' Association.
Next, Wilson explains bourbon's significance to Kentucky's economy. She says we're in the midst of a bourbon boom; production is up 250% since 1999. The signature spirit is an $8.5 billion industry for the Bluegrass State.
Finally, Wilson leads us through a tasting of some of Michter's types of bourbon. She explains the differences behind the many aged varieties to come out of the distillery. She also reveals why bourbon makes such a good fit for the holiday season and cold weather.
With winter officially underway, a cup of tea is a perfect way to see off that cold. Fiona Hynes, corporate director of food and beverage at Arlo Hotels, joined Cheddar News to discuss the concept of high tea and the proper way to enjoy it. Executive Chef Michael King also demonstrated some treats to enjoy with tea.
Tom Smothers, half of the Smothers Brothers and the co-host of one of the most socially conscious and groundbreaking television shows in the history of the medium, has died at 86.
