Kentucky's long history of bourbon production is mostly dominated by male executives, but that's changing, thanks to one distillery. Michter's Distillery's Andrea Wilson joins Cheddar to discuss what it took to crash one of the spirit industry's most notorious boys' clubs. Wilson, the Master of Maturation at Michter's, tells us about her career milestones, including becoming the first woman to chair the Kentucky Distillers' Association. Next, Wilson explains bourbon's significance to Kentucky's economy. She says we're in the midst of a bourbon boom; production is up 250% since 1999. The signature spirit is an $8.5 billion industry for the Bluegrass State. Finally, Wilson leads us through a tasting of some of Michter's types of bourbon. She explains the differences behind the many aged varieties to come out of the distillery. She also reveals why bourbon makes such a good fit for the holiday season and cold weather.

Share:
More In Culture
On The Scene: Dressing Up for New York Comic Con
Robert Frank, founder and administrator, Sophia Alana Elwell, administrator and lead event organizer and Mike Gilbert, event coordinator, all of DC Cosplayers East, spoke with Cheddar News about the costumes seen at the New York Comic Con.
Cooking With Kadri Hajdaraj
Chef Kadri Hajdaraj, of Kokomo NYC and Oxkale NYC, joined Cheddar News in studio to showcase some of his favorite Caribbean cuisines.
On The Scene: New York Comic Con
New York Comic Con is the East Coast's biggest pop culture event and over 200,000 people attend each year, making it North America's most-attended fan convention. Chris D'Lando, event manager for Reedpop, spoke with Cheddar News to discuss what to expect at this year's festivities.
Load More