Kentucky's long history of bourbon production is mostly dominated by male executives, but that's changing, thanks to one distillery. Michter's Distillery's Andrea Wilson joins Cheddar to discuss what it took to crash one of the spirit industry's most notorious boys' clubs. Wilson, the Master of Maturation at Michter's, tells us about her career milestones, including becoming the first woman to chair the Kentucky Distillers' Association.
Next, Wilson explains bourbon's significance to Kentucky's economy. She says we're in the midst of a bourbon boom; production is up 250% since 1999. The signature spirit is an $8.5 billion industry for the Bluegrass State.
Finally, Wilson leads us through a tasting of some of Michter's types of bourbon. She explains the differences behind the many aged varieties to come out of the distillery. She also reveals why bourbon makes such a good fit for the holiday season and cold weather.
Legendary television producer Norman Lead died at 101.
Dean O'Neill, CEO and owner of Pekarna Restaurant & Event Space, joined Cheddar News to discuss a new Christmas-themed pop-up called Tinsel Town in the Upper West Side of Manhattan with some delicious food and drinks.
New research found that students around the world suffered historical learning setbacks in reading and math during the pandemic.
A new study shows that many people of color worry about experiencing discrimination at the doctor's office.
Jose Bravo, personal training manager at Equinox, shares stretches you can do to help keep your spine healthy and your body nimble.
AppleTV+ sci-fi hit 'Foundation' has been renewed for a third season.
Margot Robbie is shedding some light on the Barbie-Oppenheimer rivalry in a new interview with Variety.
Joe Dee, co-owner of Dee's Nursery, shares some decoration ideas for a happy Hanukkah.
Famed chef Lidia Bastianich shows us how to make simple, yet, delicious Shrimp with Garlic & Olive Oil Over Fusilli.
Cheddar News takes a new look at the Bob Marley biopic, 'Bob Marley: One Love."
Load More