The cannabis industry might not be as green as it seems. A new study, published in Nature Sustainability, revealed that increasing demand for cannabis is contributing to a surge in greenhouse gases. But there is hope for a more sustainable future for cannabis.
Cheddar cannabis reporter Chloe Aiello visited medical marijuana producer CULTA in Maryland to take a look at how one company is tackling sustainability for the long haul.
The Federal Trade Commission is accusing Amazon of using an algorithm to raise prices for some of its products, thereby causing other shopping sites to do the same.
Customers fell for Starbucks' fall menu in the fiscal fourth quarter, with Pumpkin Spice Lattes and apple croissants helping the company achieve record revenue.
