The cannabis industry might not be as green as it seems. A new study, published in Nature Sustainability, revealed that increasing demand for cannabis is contributing to a surge in greenhouse gases. But there is hope for a more sustainable future for cannabis.
Cheddar cannabis reporter Chloe Aiello visited medical marijuana producer CULTA in Maryland to take a look at how one company is tackling sustainability for the long haul.
Ryan Hamburger, Chief Commercial Officer at Instacart, explains how Clementine uses AI to personalize grocery shopping, build carts, find deals, and save time.
Ari Hawkins, Trade Reporter at POLITICO, examines Canada’s retaliation, Trump’s latest trade threats and the potential impact on businesses and consumers.
Dan Mohnshine, Hershey’s VP of Creation Strategy & Innovation, discusses the brand’s premium chocolate push and strategy to connect with younger consumers.
