Gina Nucci, Director of Corporate Marketing for Mann Packing discusses the company's latest "Nourish Bowls" and how it stays competitive in a market where meal-kits delivery services are so popular.
Each bowl is veggie-based with a grain and a sauce, all under 300 calories. They can be paired with other dishes or used in scrambles or on their own.
One of the bowls has bacon, but it comes in a side pouch for those that want to stick to a more veggie-based option. Nucci discusses the process of preparing produce and its two-day time span from factory to shelf.
Jeremy Jansen, Head of Global Supply Chain and Trade Sales at Wells Fargo, helps us understand how trade will be affected by tariffs implemented by Trump.
Kory Kantenga, Head of Economics for the Americas at LinkedIn, talks the current state of the labor market and how it has evolved since the pandemic. Watch!
Caraway CEO, Jordan Nathan, joins Cheddar to discuss how one bad accident turned into a successful business venture and how it will help you in the kitchen.
Chelsey Dulaney, reporter from The Wall Street Journal, takes us inside her piece about American Exceptionalism Trade and explains how it will affect consumers.
Sunset Magazine Editor-In-Chief, Hugh Garvey, talks the latest issue on the LA fires' threat to the California dream and the importance of the recovery efforts.
