There are countless meal delivery and meal kit services available for adults, but none for babies. That's why Little Spoon created their direct-to-consumer, organic, fresh baby food service.
Ben Lewis, CEO and Co-Founder of Little Spoon, joins Cheddar to explain their new product. All the food is created from fresh fruits and vegetables, and delivered directly to the consumer's door every other week.
Little Spoon officially launched November 15th. Could the newest culinary trend be organic baby food?
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
