There are countless meal delivery and meal kit services available for adults, but none for babies. That's why Little Spoon created their direct-to-consumer, organic, fresh baby food service. Ben Lewis, CEO and Co-Founder of Little Spoon, joins Cheddar to explain their new product. All the food is created from fresh fruits and vegetables, and delivered directly to the consumer's door every other week. Little Spoon officially launched November 15th. Could the newest culinary trend be organic baby food?

Share:
More In Culture
On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
Load More