Mazda just unveiled its 2018 Mazda6 at the Los Angeles Auto Show and Masahiro Moro, President and CEO of the company’s North American Operations, told us everything about the new car and the automaker’s ambitions.
While many in the industry are rushing into self-driving vehicles, currently Mazda is not moving into that direction yet.
"I think autonomous driving in future technology is underway,” he said. But he points out the new Mazda6 will have other “fantastic” premium features, a theme that will elevate the company into a higher-end market.
The model introduces the 2.5-liter turbocharged gasoline engine, which offers better fuel efficiency. Its engineering will provide more power and sensation for the driving experience, says Moro.
He added that this mid-size sedan is ideal for a family or anyone who enjoys the pleasure of driving.
TikTok said it's investing billions of dollars into the southeast Asia market, one of the company's biggest, over the next few years.
Cava CEO Brett Schulman Talks IPO Debut
Ed Siddell, CEO and chief investment officer with EGSI Financial, joined Cheddar News to discuss Thursday's positive trading session in what Siddell called "a year of momentum" as investors continue to digest a heavy amount of news that includes monetary policy, inflation concerns, banking fears and some positive economic data.
Rivian is expanding into New York City and launching its first showroom there. Cheddar News took a look at the showroom in NYC that the company is calling "spaces," which is intended to be experiential retail locations to woo new customers.
Rebecca Walser, certified financial planner and wealth strategist, offers tips on how to avoid money mistakes, develop healthy spending habits, and pay off debts.
The U.S. Department of Agriculture said Wednesday it hopes to weed out false or misleading animal-welfare claims on meat and poultry packaging with new guidance and testing.
Stocks swept higher Thursday, revving the longest rally for Wall Street in a year and a half into a higher gear.
If you're looking for food that's good for you and the planet, look no further than the new Isle of Us café and marketplace in the Upper East Side. Cheddar's own Shannon LaNier is on the scene with more.
The price of one kitchen staple is dropping at a historic rate. In May, egg prices had their largest monthly decline in 72 years. Ricky Richardson, CEO of South Carolina-based Eggs Up Grill, joined Cheddar News to discuss the state of play in the egg industry as prices fall while food costs overall are on the rise again. Egg prices are "returning to more normal levels now, we're running down about 40% on a year-over-year basis," he said.
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