Martha Stewart Livings Launches New Campaign To Promote Sustainable Living
Reduce, reuse, recycle - we've heard the three Rs since grade school, but how many people are actually living waste-free lives? Martha Stewart Living is launching its "Change the Day" campaign to highlight ways people can improve the environment and world we live in.
Elizabeth Graves, Editor-in-Chief at Martha Stewart Living, explains where the idea for the campaign came from. She says she was inspired when she first heard how much waste Americans were actually making. While the United States only accounts for 5% of the world's population, Americans account for almost half of the world's trash.
The first issue that "Change the Day" is taking on is trash. The new issue of Martha Stewart Living highlights ways that people can implement reusable products into their daily lives. The issue also features an interview with environmental activist Lauren Singer, who has reduced the amount of waste she produces each year to the size of a small jar.
Members of the Kappa League mentoring program at Wyandanch Memorial High School in Long Island, NY are preparing for an educational trip to Ghana. Principal Paul Sibblies is on a mission to enrich his students' lives to put some of them in touch with their roots. "When you invest in young people, then it's the greatest investment you can make," he said.
A group of 15 students recently graduated from SANYS U., a six-week program held by the Self Advocacy Association of New York State. The course helps people with disabilities to advocate on their own behalf, learning more about their rights, legislation and issues that matter most.
The minivan is turning 40 years old this year. While it made up just 1.8 percent of the car market in 2022, that number could begin to tick up, as more families increase interest in the car's advantages. Cheddar News' senior reporter Michelle Castillo takes a deeper look at the minivan's lineage.
Cheddar News correspondent Shannon LaNier rings in the Thai New Year at 11 Tigers in the East Village neighborhood of Manhattan. The restaurant is one of the only locations in New York City to celebrate.
