Paleo can be a daunting word when it comes to dieting, but Julie and Mike Fox are flipping the script. When Mike was diagnosed with Barrett's Esophagus in 2015, Julie started making all-natural, gluten- and grain-free snacks to help her husband heal.
Now thanks to hard work and a lot of support from Jordan Spieth and the U.S. Ryder Cup team, the Fox's launched Julie's Real, turning their homemade snacks into a national business. Co-Founders Julie and Mike Fox join Cheddar to discuss what it took to turn homemade snacks into a full-fledged business.
The company first sold its nut butters and granolas in local Dallas-area stores. Now Julie's Real is available in stores in 30 states and online. Mike Fox says he believes 2018 is going to be a big year for company expansion.
David Branch of Wells Fargo explains why cocoa prices are falling but some candy costs remain high and when consumers may finally see relief at checkout.
Colonel Chris Hadfield, astronaut and best-selling author, breaks down Artemis II and why NASA’s next crewed mission is key to returning humans to the Moon.
Ben Geman, Energy Reporter at Axios, explains how the Iran war could reshape global energy—disrupting supply, shifting power, and accelerating a new regime.
Emily Peck, National Correspondent at Axios, explains why office vacancies hit 21% despite RTO pushes, highlighting a lasting shift in how Americans work.
Tobias Bauer, CEO & President of Rolling Stock at Siemens Mobility North America, shares insights on a $220M investment reshaping U.S. rail infrastructure.
Kory Kantenga from LinkedIn unpacks how the US added nearly 3x the expected jobs in March, and whether it can last as the Iran war reshapes the economy.
