Paleo can be a daunting word when it comes to dieting, but Julie and Mike Fox are flipping the script. When Mike was diagnosed with Barrett's Esophagus in 2015, Julie started making all-natural, gluten- and grain-free snacks to help her husband heal.
Now thanks to hard work and a lot of support from Jordan Spieth and the U.S. Ryder Cup team, the Fox's launched Julie's Real, turning their homemade snacks into a national business. Co-Founders Julie and Mike Fox join Cheddar to discuss what it took to turn homemade snacks into a full-fledged business.
The company first sold its nut butters and granolas in local Dallas-area stores. Now Julie's Real is available in stores in 30 states and online. Mike Fox says he believes 2018 is going to be a big year for company expansion.
The U.S. economy is being held up in part by the AI boom, but that boom could still lead to broader prosperity or inequality, says a Nobel Prize winner.
Foundation Robotics co-founder Michael LeBlanc explains how humanoid robots are moving from the lab to military and industrial missions and what comes next.
Jeff Burnstein, President of the Association for Advancing Automation (A3), discusses humanoid robots, AI, smart manufacturing, and the future of U.S. industry.
Should kids be banned from social media? Nick Lichtenberg of Fortune breaks down the global push to restrict under-16 users and what it means for Big Tech.
Miso Robotics CEO Rich Hull discusses Flippy Fry Station, the future of AI-powered restaurant automation and how acquiring Zume's IP could reshape food robotics
After two years of AI-fueled spending, Wall Street is asking what's next. Gil Luria breaks down monetization, valuations, winners, losers, and AI's future.
