Lori Loughlin on the Surprising Popularity of "Fuller House"
The original “Full House” debuted more than thirty years ago, but actress Lori Loughlin says the Netflix reboot has found an audience much bigger than just the fans who used to tune in on Friday nights.
“We have generations of fans that weren’t even born when the show was first on in primetime [thanks to] syndication,” she told Cheddar. “The show has never really gone off the air. so over the years we’ve just accumulated a larger and larger fanbase.”
The original series aired on ABC from 1987 to 1995. “Fuller House” debuted on Netflix in 2016 and has been picked up for a fourth season.
Loughlin says she’s been surprised by the reboot’s success.
“I don’t think any of us knew the fan reaction would be so overwhelmingly positive, and it was huge,” she said. “When [the pick-up] was first announced and the fan reaction was as big as it was, I think we were all like, ‘Wow!’”
The fourth season of “Fuller House” will begin production this spring.
For the full interview, [click here](https://cheddar.com/videos/lori-loughlin-on-fighting-for-a-strong-female-character).
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
On this episode of ChedHER: Soyini Chan Shue, CEO of City Safe Partners, explains her career journey from NYPD to CEO of a security company; Traci Wilk, Chief People Officer at The Learning Experience, explains the top skills and traits of a Chief People Officer - which is one of the fastest-growing job roles; Fonta Gilliam, CEO and Co-Founder of Wellthi, breaks down how she's creating a social app to help you reach your financial goals; Courtney Wiggins, Owner and Artisan at The Winsome Apothecary, is this week's Female Founder spotlight and breaks down how she's creating products that are good for the environment and your self care routine.
