Kraft Heinz Is Recalling Some American Cheese Slices Because the Wrappers Could Pose Choking Hazard

By Dee-Ann Durbin

Kraft Heinz said Tuesday it's recalling more than 83,000 cases of individually-wrapped Kraft Singles American processed cheese slices because part of the wrapper could stick to the slice and become a choking hazard.

The company, which is based in Chicago and Pittsburgh, said one of its wrapping machines developed a temporary issue that makes it possible for a thin strip of film to remain on the slice even after it's been removed from the wrapper. The machine has since been fixed.

Kraft Heinz said it initiated the voluntary recall after it received several consumer complaints. In six cases, people said the issue caused gagging or choking, but no injuries or serious health issues have been reported, Kraft Heinz said.

The recall affects 16-ounce Kraft Singles American Pasteurized Prepared Cheese Product with a “Best When Used By” date between Jan. 10, 2024, and Jan. 27, 2024. Also included in the recall are 3-pound multipacks of Kraft Singles American Pasteurized Prepared Cheese Product with a “Best When Used By” date between Jan. 9, 2024, and Jan. 13, 2024.

Consumers who bought those products should not consume them and should return them to the store where they were purchased for an exchange or a refund, Kraft Heinz said. Consumers can also contact Kraft Heinz at 1-800-280-8252 to see if a product is part of the recall and to receive reimbursement.

More In Business

High Rates, Higher Prices: The Squeeze That Could Stall Growth

Inflation is outrunning growth, squeezing consumers and raising fear of a summer slowdown as high rates and sticky prices test spending and markets today now.

What It Takes to Shape the Future: Inside TIME’s 100 Most Influential Companies

TIME's editorial director Emma Barker unpacks the 2026 100 Most Influential Companies list, spotlighting trends, AI impact, surprises, and leadership shifts.

Back From Extinction: The Science Turning Lost Species into Living Reality

From dire wolves to new species targets, scientists at Colossal Biosciences are using gene editing to revive extinction and reshape biodiversity as we know it.

The Fast-Casual Crunch: Can Restaurants Keep Raising Prices?

R.J. Hottovy, Head of Analytical Research at Placer.ai, breaks down restaurant trends, pricing power, and which chains are winning this earnings season.

The “Silver Tsunami” Is Here and Gen Z Isn’t Ready to Buy

Adam Klappholz, Head of Product for Zelle, breaks down the “Silver Tsunami” as retiring boomers sell and a Gen Z buyer gap reshapes Main Street.

Big Business This Week: Why the UAE’s OPEC departure is a distraction from the real oil price crisis

How many oil crises can the world track at once? Now, the UAE has said it will leave the energy cartel, but what does it mean?

Why Some of America’s Richest Are Calling for Higher Taxes On Themselves

Morris Pearl of Patriotic Millionaires on why some of the wealthiest Americans are pushing for higher taxes on themselves and what it means for NYC.

How High-Altitude Platforms Could Transform Global Communications

Sceye CEO Mikkel Vestergaard on high-altitude platforms delivering connectivity and real-time environmental data from the stratosphere.

Inside The Next Chapter in Low-Earth Orbit

Dr. Jonathan Cirtain discusses Axiom Space’s plan to build Axiom Station, a commercial successor to the ISS, as the space economy expands beyond 2030.

The “World’s Oldest Intern” Speaks: William Shatner on Learning, Humility, And Starting Fresh

William Shatner and LifeWave CEO David Schmidt share lessons from his “world’s oldest intern” experience and offer advice for young professionals starting out.

Load More