Kimbal Musk is on a mission to base the American restaurant and food system on clean farming and eating. He is transforming food the same way his brother, Elon, is transforming electric cars and space travel.
Through initiatives like Next Door Eatery, Kimbal is launching restaurants that work with local farmers and producers to get fresh, local produce in front of all consumers. Kimbal has also prioritized farming in urban settings. Through The Kitchen Community, Musk has put learning gardens into hundreds of schools.
In New York, Kimbal has launched Square Roots, a Brooklyn-based urban farming campus. The project features 10 containers in the parking lot of the old Pfizer factory.
When asked about the future of travel to Mars, Kimbal Musk said he would like to be the first person to cook there.
Trulieve CEO Kim Rivers is doubling down on creating a positive workplace for women — even as the percentage of women in executive positions in cannabis has stagnated in recent years.
Jason Boudreaux came up short when he went to check out at the grocery store, but a good citizen stepped in to help. Here's a story that will warm your heart.
Sarah LaFleur, Founder and CEO of M.M.LaFleur, joins Cheddar News to discuss the state of womenswear at work, her milestone in achieving a successful decade in business, and how to achieve the 'power casual' look.
Cate Luzio, the founder of Luminary, a professional networking platform focused on helping women succeed in their careers, spoke to Cheddar about equity on International Women's Day.
