Kimbal Musk is on a mission to base the American restaurant and food system on clean farming and eating. He is transforming food the same way his brother, Elon, is transforming electric cars and space travel.
Through initiatives like Next Door Eatery, Kimbal is launching restaurants that work with local farmers and producers to get fresh, local produce in front of all consumers. Kimbal has also prioritized farming in urban settings. Through The Kitchen Community, Musk has put learning gardens into hundreds of schools.
In New York, Kimbal has launched Square Roots, a Brooklyn-based urban farming campus. The project features 10 containers in the parking lot of the old Pfizer factory.
When asked about the future of travel to Mars, Kimbal Musk said he would like to be the first person to cook there.
Molly Shannon and Ana de Armas are set to host Saturday Night Live next month. Shannon, a former cast member, will host on April 8 while de Armas will host for the first time on April 15.
On this episode of ChedHER: Melissia Hill, Founder and CEO of Ooshie, breaks down the challenges of growing a business, and the rise of Black women entrepreneurs; Sandra Velasquez, Founder of Nopalera, explains why she turned down investors on Shark Tank, and what she looks for in investors; Freada Kapor Klein, Founding Partner of Kapor Capital, talks about ways to close the equity gap; Ashley Tyrner, CEO and Founder of FarmboxRx, is this week's female founder spotlight of the week.
Actor Keanu Reeves joined Cheddar News this week to talk about the fourth sequel project its place in the franchise and how filming John Wick has impacted his life.
