As one of the most anticipated films of the year, John Wick 4 remains at the top of film conversations right now.
Actor Keanu Reeves joined Cheddar News this week to talk about the fourth sequel project its place in the franchise and how filming John Wick has impacted his life.
"I appreciate, so much, the opportunity to play the role and to work with the artists I work with, whether it's in action or in acting," he said.
The film is expected to be the biggest financial success of the four installations as it is projected to bring in between $65 million and $70 million in the U.S. during its opening weekend, and another $115 million at the international box office.
Reeves talked about the franchise remaining independently produced and the shock he felt that the Wick-Universe has expanded so much.
"We had the benefit of being a kind of original story and we had the opportunity to kind of shepherd and we've only been given the opportunity because we found an audience that enjoys the films," he told Cheddar News.
A pup in South Carolina got rescued after getting himself stuck in a bad situation recently.
Legendary television producer Norman Lead died at 101.
Dean O'Neill, CEO and owner of Pekarna Restaurant & Event Space, joined Cheddar News to discuss a new Christmas-themed pop-up called Tinsel Town in the Upper West Side of Manhattan with some delicious food and drinks.
New research found that students around the world suffered historical learning setbacks in reading and math during the pandemic.
A new study shows that many people of color worry about experiencing discrimination at the doctor's office.
Jose Bravo, personal training manager at Equinox, shares stretches you can do to help keep your spine healthy and your body nimble.
AppleTV+ sci-fi hit 'Foundation' has been renewed for a third season.
Margot Robbie is shedding some light on the Barbie-Oppenheimer rivalry in a new interview with Variety.
Joe Dee, co-owner of Dee's Nursery, shares some decoration ideas for a happy Hanukkah.
Famed chef Lidia Bastianich shows us how to make simple, yet, delicious Shrimp with Garlic & Olive Oil Over Fusilli.
