Around the world, near 152,000,000 children are enslaved for work. The new documentary 'Kailash' covers the issue. The film follows the man who has saved tens of thousands of children. Alyssa Julya Smith sits down with part of the team behind the new documentary. Kailash Satyarthi is a child's rights activist who has helped save 80,000 children from slavery. Satyarthi says the film is the "best medium to bring their story out." He says the film should be the story of hope and possibility. Director Derek Doneer heard about Satyarthi when he won the Nobel Peace Prize. He says when he learned about Satyarthi, he "was deeply moved and felt like we needed to bring that story to the world." Producer Sarah Anthony was excited to make a film on such an important issue. Anthony says "I always wanted to make a move like 'An Inconvenient Truth' I was excited to get the call."

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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