Now that cannabis is legal in California, many people are wondering how to add it to their recipes in the kitchen. Alyssa Julya Smith joined Jeff the 420 Chef in the kitchen to talk about his specific technique to clean cannabis and make sure you are taking out all the smells and flavors to seamlessly add to your food.
Jeff invented his own method for cleaning cannabis to ensure it is truly tasteless. Jeff's cleaning process, which he has named 'freeleaf' starts by soaking your cannabis in a french press for three days until the water runs clear to remove the flavor. Once the water in the french press runs clear, you add it to a strainer and put it in boiling water before plunging it in ice to complete the blanching process.
He explains that it is important to bake the cannabis for 60-75 minutes at 214°F because the terpenes evaporate and you lose them when you cook with cannabis, which is part of the "tasteless" cannabis process. The heat also activates the psychoactive properties in the cannabis.
Finally, the cannabis is added to butter in a french press to merge the cleansed cannabis with the butter or oil. This allows for seamless integration into recipes. Jeff also talks about the importance of calculating your cannabis intake. He had invented a calculator to help do that, which you can find on his website: jeffthe420chef.com.
Ahead of National Dog Day on Saturday, Alina Hauptman from Best Friends Animal Society joined Cheddar News to discuss adopting a dog from a shelter and what the organization is doing to help pets that have survived the Maui fires.
Jack Dunn, bartender at Great Jones Distilling Co. in Manhattan, spoke with Cheddar News about the history of the whiskey sour and the process involved in making it.
Today is National Whiskey Sour Day and Cheddar News is celebrating! Michelle Castillo spoke with Celina Perez, head distiller at Great Jones Distilling Co. in Manhattan, to discuss how the business got started with a state-of-the-art operation and the process involved in making their fine whiskey drinks.
After decades in the ring, a Connecticut man is celebrating after obtaining his first boxing title, thanks to his wife who had a personal battle of her own and guided him.
A Jersey Shore man has painted sea shells -- nearly 500 of them -- to raise awareness around epilepsy that have traveled as far as Asia and Australia.
Joe Biden and Donald Trump are the most likely nominees for the 2024 presidential election, but you won't see many new books about either this fall. A Barnes & Noble official says there's “an exhaustion of interest" in political titles right now, even in books about Trump, Biden's immediate predecessor in the White House.
Starbucks’ Pumpkin Spice Latte goes on sale Thursday in the U.S. and Canada, as it does each year when the nights start getting longer and the fall winds gather.
Wondering what to watch this weekend? This week we have a wacky combo of a bat mitzvah battle, Jake Paul, and a weird medieval podcast.
A man in Georgia set a Guinness World Record for having the most Batman memorabilia.
Cheddar News explores how you can enjoy a more affordable getaway while staying local. The TWA Hotel at JFK Airport in New York City offers a day getaway with convenience and nostalgia as added ingredients.
