Kurt Deustch and Rachel Martin were strangers seated together at a film festival, and that fortuitous meeting turned into a wine company. The vintners of Oceano wines join Cheddar to celebrate the launch of their new line.
Oceano will release of its inaugural 2016 Central Coast Chardonnay for $38 a bottle. All of the fruit for the wine is sourced from Spanish Springs Vineyard, located a short distance to the south of San Luis Obispo.
The vintners explain what a 'Sustainability in Practice' vineyard is, and why sustainable practices suit the type of wine they are making. Martin also explains why they're not planning to sell the wine on Amazon just yet.
Kim Crawford Goodman, CEO of Smarsh, breaks down how financial firms are scaling AI while managing compliance, risk, and regulation in a changing landscape.
Elizabeth Renter, Senior Economist at NerdWallet, breaks down how inflation and oil price shocks are driving higher costs and squeezing consumers today.
David Branch of Wells Fargo explains why cocoa prices are falling but some candy costs remain high and when consumers may finally see relief at checkout.
Colonel Chris Hadfield, astronaut and best-selling author, breaks down Artemis II and why NASA’s next crewed mission is key to returning humans to the Moon.
Ben Geman, Energy Reporter at Axios, explains how the Iran war could reshape global energy—disrupting supply, shifting power, and accelerating a new regime.
