Kurt Deustch and Rachel Martin were strangers seated together at a film festival, and that fortuitous meeting turned into a wine company. The vintners of Oceano wines join Cheddar to celebrate the launch of their new line.
Oceano will release of its inaugural 2016 Central Coast Chardonnay for $38 a bottle. All of the fruit for the wine is sourced from Spanish Springs Vineyard, located a short distance to the south of San Luis Obispo.
The vintners explain what a 'Sustainability in Practice' vineyard is, and why sustainable practices suit the type of wine they are making. Martin also explains why they're not planning to sell the wine on Amazon just yet.
Fresh off a successful funding round, co-founder of Lapse Dan Silvertown shares thoughts on regulation, privacy, and why the money for great startups is still out there.
Wendy's announced they are testing out fluctuating prices throughout the day for certain products based on demand. Who will groan the most: lunch-breakers, dinner drivers or late-night goblins?
Shubha Dasgupta, CEO of Pineapple Financial, discusses incorporating artificial intelligence with its newly announced ‘Maui’ tool, plus plans for expansion.
Chair of Penn Engineering’s Department of Computer and Information Science Zachary Ives shares how the department is building its artificial intelligence degree program.
Frances Stacy, Optimal Capital Director of Strategy, breaks down why the latest data indicates the economy may be struggling more than expected, plus some sectors she’s watching.
