Tonya Garcia, MarketWatch retail reporter, says the meal-kit delivery service, which saw shares pop after its latest earnings report, could survive amid all the competition, but it must be a stand-out.
For full interview [click here](https://cheddar.com/videos/blue-apron-plates-a-win-sort-of).
Ellen Fitzsimmons-Craft, assistant professor of psychiatry at Washington University School of Medicine, joins Cheddar News to discuss how chatbots can help prevent eating disorders and the research that uncovered these findings.
Kevin Hochman, president of KFC in the United States, joined Cheddar News to discuss the company's nationwide launch of plant-based chicken in collaboration with Beyond Meat. With the rise of healthier options and people committing to new dieting regimens at the top of the new year, Hochman said it was the perfect time to launch its plant-based chicken.
