Tonya Garcia, MarketWatch retail reporter, says the meal-kit delivery service, which saw shares pop after its latest earnings report, could survive amid all the competition, but it must be a stand-out.
For full interview [click here](https://cheddar.com/videos/blue-apron-plates-a-win-sort-of).
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
The Week's Top Stories is a guided tour through the biggest market stories of the week, from winning stocks to brutal dips to the facts and forecasts generating buzz on Wall Street.
