Running a successful business can be far from glamorous. In fact, its often a grind that requires determination, grit, and sacrifice. So, what drives top entrepreneurs to keep at it day after day? This Changes Things hosts Jill Wagner and Baker Machado take a look at where some of the top founders and CEOs find their inspiration.
Tina Sharkey, Co-Founder of Brandless is inspired by the power of nature. She says it's a reminder that we are just a small speck of sand in the larger universe.
CEO and Founder of Hint, Kara Goldin, finds her inspiration by traveling and experiencing different cultures. She says the people she encounters give her fresh perspective and help drive her creativity.
Plus, Pure Barre Founder Carrie Dorr says she's inspired by people who posses a combination of great intelligence and an equal amount of humility...a combination she finds, is very rare.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
