Alyssa Julya Smith sits down with the stars and director of "Chef Flynn", Flynn McGarry, Meg McGarry, and Cameron Yates. The film explores the life of child prodigy chef Flynn McGarry.
Flynn says he started cooking at the age of ten after he got bored with the meals his mom was making. His mom, Meg, is a filmmaker herself, and began filming her son at the same time.
Yates says he knew he wanted to make a documentary about Flynn and Meg as soon as he met them. Yates explains he searched through hundreds of hours of footage to make the film.
Food inflation affects eating and shopping. Students still get bulk deals, but are people trading down? Debate on price gouging and retailer control persists.
Consumer spending on live experiences is up 65% since 2020 and the perfect example of one of those experiences is at this Bravo inspired pop-up. Watch!
Tony Award winning producer, Thomas Laub, stops by the NYSE to discuss the business of Broadway. Plus, what he's recommending you go see this season. Watch!
Bacardi's Director of Lifestyle & Culture, Colin Asare-Appiah makes us a hugo spritz, chats summer drink trends and if AI will ever replace bartenders.
