Doug Jones' election caps off the month that the #MeToo movement made its way to Washington. Bustle's Erin Delmore joins Cheddar to discuss how Senator Kirsten Gillibrand became the face of the new wave that's beginning to enter the political arena. We put the Alabama special election in context as the first time voters went to the polls in the post-Weinstein era.
Delmore also discusses President Trump's targeting of New York Senator Kirsten Gillibrand on Twitter. The senior political correspondent says the fact the president already has a nickname for the senator proves he's taking her seriously as a threat. We consider Gillibrand's presidential aspirations and look back at the history of her work fighting against sexual harassment.
Finally, we focus on UN Ambassador Nikki Haley's statement that President Trump's accusers ought to be heard. Delmore says this breaks with the official White House stance on Trump's history of sexual misconduct allegations. She says both Haley and Ivanka Trump prove there is at least some dissent among the president's inner circle regarding the issue.
None Of The Above's J.D. Durkin pens his open letter to Gov. Asa Hutchinson (R-AR) after the governor says he regrets signing a controversial COVID-19 law.
House Democrats are dealing with one of the thinnest majorities in years. Right now it's sitting at just three seats, and a handful of appointments to cabinet positions didn't help the situation. Next week, however, Democrats in Ohio's 11th Congressional District in Cleveland will decide who will ultimately replace former Rep. Marcia Fudge after the general election in November.
John Barnes, one of the many democratic candidates in the Ohio 11 primary, joins Cheddar Politics to discuss.
As Stablecoins become more popular, U.S. regulators are planning to come up with a set of parameters these companies must abide by. Even Treasury Secretary Janet Yellen and Fed Chairman Jerome Powell say regulations are necessary before Stablecoins are widely adopted. But what's the best way to regulate them and how? Cheddar's Alex Vuocolo explains.
