Inside Meghan Markle's Christmas Plans with the Queen
The holidays means spending time with your in-laws, even if you're about to become a royal. Us Weekly's Jennifer Peros takes us inside Meghan Markle's plans to spend Christmas with her soon-to-be mother-in-law, Queen Elizabeth II. The Queen is breaking her spouses-only rule and letting Prince Harry's fiance join the family for her annual holiday celebration.
Peros reveals the royal family's traditions and gives a sneak peek at what Markle can expect in her last holidays as a commoner. She'll have to pick out a gag gift to present hor Her Royal Highness at the big event. The magazine editor also weighs in on how Markle is adjusting to life in the spotlight since announcing the engagement.
We also tackle some of the day's other big entertainment headlines. Peros gives an update on how Harvey Weinstein's estranged wife, Georgina Chapman, is holding up in the months since his massive scandal changed Hollywood. She also breaks down why John Travolta's biopic "Gotti" lost its distributor just ten days before its release.
Luke Skolkin, an instructor at The Fit House, spoke with Cheddar News about some moves you can do during a workout that you can progress to make them more challenging.
Actress and comedian Kim Coles joined Cheddar News to discuss the 30th anniversary of 'Living Single' which also starred Kim Field and Queen Latifah, her current role with 'Days of Our Lives' and how she helps others in her industry with a new writing program.
There are everyday items that could be dirtier than your toilet. Courtney Mason, general manager of The Spruce, spoke with Cheddar News to discuss what areas are often overlooked that can be cleaned periodically.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.