The 500-pound black bear has damaged more than 30 properties around Lake Tahoe, and last week broke into yet another home in an endless quest for a quick meal.
Known by residents as Hank the Tank, the giant bear has eluded capture for more than seven months, according to Peter Tira, a spokesman for the California Department of Fish and Wildlife.
“What’s problematic about this bear is how large it is,” Tira told SF Gate on Sunday. “It’s learned to use that size and strength to break into a number of occupied residences, bursting through the garage door or front door. It’s pretty frightening."
The bear is responsible for more than 150 incident reports in the region straddling Northern California and Nevada. A Friday break-in at a residence in the Tahoe Keys neighborhood is the latest, according to CBS Sacramento.
The bear smashed a window and squeezed into the house on Catalina Drive while the residents were at home. Police responded and banged on the outside of the house until Hank exited out the back door and disappeared into the woods.
Also known as Jake or Yogi or simply Big Guy, the bear is what Tira described as a “severely food habituated bear" that has “lost all fear of people” and thinks of them as a food source.
A homeowners association agreed during a meeting last week to allow state wildlife personnel to capture the bear. Previous trapping efforts, which are generally more successful in wooded settings, have proven futile in residential areas where the bear has become acclimated, SF Gate reported.
After the break-in Friday, officials collected DNA evidence to make an accurate match if they capture the bear. If Hank is captured, officials said the bear could be relocated to accredited facilities such as zoos and wildlife sanctuaries, Tira said.
“You relocate it to the wilderness, and they starve because they’re not used to hunting for food," Tira said.
Killing the bear is hopefully a last resort, said Joby Cefalu, a board member with the homeowners association.
“Nobody on our board took lightly the situation of depredation,” Cefalu told the Los Angeles Times. "We’re meant to coexist. Unfortunately, this is a human problem.”
Catching you up on the entertainment headlines of the day with the new "Thor: Love and Thunder" trailer, Tom Cruise saying that he sees every movie that's in theaters, Lucasfilm warning Black actor Moses Ingram starring in "Obi-Wan Kenobi" about a potential racist backlash, and more.
Liana Guzmán, CEO of FOLX Health, joins Cheddar News to discuss the company launching billboards across the country in response to anti-LGBTQ+ legislation.
Angel Cornelius, Founder & CEO of Maison 276, joins ChedHER to discuss how she created her own beauty solutions right from her kitchen using plant-based, sustainable ingredients and why it's important to celebrate women of all ages and races.
On this episode of ChedHER:PWR WMN Co-Founders discuss how they are building an apparel brand to make women feel confident and powerful; Founder & CEO of Jack & Annie's breaks down the benefits to jackfruit, and how our meat consumption impacts the environment; Founder & CEO of Maison 276 explains how she created her own beauty solutions right from her kitchen using plant-based, sustainable ingredients and why it's important to celebrate women of all ages and races.
Catching you up on what you need to know on April 18, 2022, with Russian missile attacks on the Ukrainian city of Lviv killing seven, mass shootings in South Carolina and Pittsburgh, Lucky Charms cereal under official investigation by the FDA, and more.
Lisa Whalen, Automotive and Mobility Analyst at Morning Consult, joined Cheddar News' Closing Bell to break down the famed auto show's emphasis on electric vehicles this year, reflecting a shift toward electrification in the automotive industry.
On this episode of ChedHER, Amira Rasool, CEO and Founder of The Folklore, discusses her $1.7 million pre-seed funding round and why she's being intentional about the investors she's working with; Brittany Merrill-Yeng, co-founder Skrewball Whiskey, reveals the origins of Skrewball Whisky, experiencing a period of rapid growth, and navigating a male-dominated industry; Suz Hernandez, Owner of MamaP, breaks down how her company is combining eco-friendly and sustainable products with a mission to donate to non-profits that help people and the planet.
On this episode of ChedHER: Founder and CEO of IvyWise discusses how the higher education industry has evolved over the past 20 years; CEO and Founder of Stax Payments breaks down how to get more female founders to break $1 million in revenue; Chief Impact Officer & SVP at The Minneapolis Foundation explains how the foundation is driving action for the greatest civic, social, and economic needs.
On this episode of Cheddar Innovates: President of The Pillow Bar breaks down how everyone can benefit from a pillow customized to their unique way of sleeping; CEO of H2Pro explains how to bring environmentally friendly hydrogen to scale; Cheddar gets a look at Curiosity Stream's 'Suppressed Science.'
On this episode of Cheddar Reveals, Andrea Swift, Chair of NYFA Documentary Department, discusses the documentary filmmaking process and why they remain so important in 2022; Nina Gilden Seavey, Founding Director, The Documentary Center Research at George Washington University, dissects the evolution of documentaries in the streaming age; Cheddar gets a look at Curiosity Stream's 'Nature Through Her Eyes.'
