While we look forward to holiday feasts, we also want to make sure all of our guests are safe. Many Americans have food allergies that can turn a festive event into a medical emergency. Myo Quinn, senior editor of Simply Recipes, shares tips developed with registered dietician Micah Siva that will help ensure your party is all fun and no fear.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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