How "Elf on the Shelf" Went from a Family Tradition to a Multimillion-Dollar Business
Chandra Bell, CEO of Elf on the Shelf, says that she never imagined her family tradition would turn into a business.
For full interview [click here](https://cheddar.com/videos/turning-a-family-tradition-into-a-multi-million-dollar-business).
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
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