Trekkies are heading warp speed into the future with the sci-fi franchise's new streaming series, "Star Trek: Discovery." Actor Shazad Latif joins Cheddar with why he thinks the show has been such a hit with one of the pop-culture world's hardest-to-please group of fans. The show was just renewed for a second season, and Latif gives his take on what he thinks lies ahead. He reveals whether trying to appease the hypercritical Trekkie community put extra pressure on the project. Latif also discusses the coolest parts about getting to work on a "Star Trek" set. The actor also talks about the franchise's history of embracing diversity. Finally, we challenge Latif to a game of "Star Trek or Start-Up?" He has to determine whether words are the names of planets from the series' expanded universe or start-ups. Find out whether his interstellar smarts apply to the business world.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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