By using more grants and endowments, the Ivy League school is helping low-income students graduate without the burden of debt. There are so many overall economic benefits to getting more students through, says Princeton President Chris Eisgruber, that more institutions need to find ways to help. For full interview, [click here](https://cheddar.com/videos/chris-eisgruber-on-how-princeton-is-opening-its-doors-to-more-diversity).

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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