By using more grants and endowments, the Ivy League school is helping low-income students graduate without the burden of debt. There are so many overall economic benefits to getting more students through, says Princeton President Chris Eisgruber, that more institutions need to find ways to help. For full interview, [click here](https://cheddar.com/videos/chris-eisgruber-on-how-princeton-is-opening-its-doors-to-more-diversity).

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Some Favorite Fall Food Recipes With Chef Thomas Ricci
With the weather getting cooler, more people are looking for reasons to stay inside and make their favorite comfort food. Thomas Ricci, chef and vice president of culinary operations with Intelligent Foods, joined Cheddar News to show some of his recipes for the fall.
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