By using more grants and endowments, the Ivy League school is helping low-income students graduate without the burden of debt. There are so many overall economic benefits to getting more students through, says Princeton President Chris Eisgruber, that more institutions need to find ways to help.
For full interview, [click here](https://cheddar.com/videos/chris-eisgruber-on-how-princeton-is-opening-its-doors-to-more-diversity).
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
Wondering what to watch this weekend? We suggest Mario & Luigi, Meghan Markle before royalty, a bust out of jail guide and perhaps the greatest musician ever!
A new study shows different strategies may be effective at motivating people to donate, apart from all that “sadvertising.” The study from Nathan Chan, assistant professor at the University of Massachusetts Amherst, and Casey Wichman, assistant professor at the Georgia Institute of Technology, found that people in good moods are more likely to donate to a charitable cause.
