By using more grants and endowments, the Ivy League school is helping low-income students graduate without the burden of debt. There are so many overall economic benefits to getting more students through, says Princeton President Chris Eisgruber, that more institutions need to find ways to help.
For full interview, [click here](https://cheddar.com/videos/chris-eisgruber-on-how-princeton-is-opening-its-doors-to-more-diversity).
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
An exclusive look inside New York City's Superbueno with founder "Nacho" Jimenez, who's Mexican-American concept has just been named the best bar in the country