How Plant-Based Diets Can Remain Flavorful Through Reimagined Plates

Jumoke Jackson, executive chef at the Slutty Vegan, joined Cheddar News' be Well show talk about the benefits of a plant-based diet. He said one of the biggest leaps "flexitarians" — or those who jump between veganism and carnism — is to make grains or vegetables the focus of a dish rather than proteins like chicken or fish. 

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Dogs Rescued From South Korea and Brought to the U.S.

Gina Boehler, founder and executive director of Korean Canine Rescue, joined Cheddar News to discuss how her foundation helps bring dogs from South Korea to the U.S. and how animal passion has changed her.

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